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Measurement of soybean fatty acids by near-infrared spectroscopy: Linear and nonlinear calibration methods

โœ Scribed by Igor V. Kovalenko; Glen R. Rippke; Charles R. Hurburgh


Publisher
Springer-Verlag
Year
2006
Tongue
English
Weight
255 KB
Volume
83
Category
Article
ISSN
0003-021X

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## Abstract Improvement of nutritional and/or functional properties of soybean oil by modification of soy fatty acid composition is one of the objectives of plant breeders. A major element of breeding is rapid identification and tracking of traits in seed samples. This discussion summarizes the pro