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Measurement of Whole Soybean Fatty Acids by Near Infrared Spectroscopy

โœ Scribed by Benoit Igne; Glen R. Rippke; Charles R. Hurburgh

Publisher
Springer-Verlag
Year
2008
Tongue
English
Weight
406 KB
Volume
85
Category
Article
ISSN
0003-021X

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Measurement of fatty acids in whole soyb
Measurement of fatty acids in whole soybeans with near infrared spectroscopy
โœ Charles R. Hurburgh ๐Ÿ“‚ Article ๐Ÿ“… 2007 ๐Ÿ› Wiley (John Wiley & Sons) ๐ŸŒ English โš– 402 KB

## Abstract Improvement of nutritional and/or functional properties of soybean oil by modification of soy fatty acid composition is one of the objectives of plant breeders. A major element of breeding is rapid identification and tracking of traits in seed samples. This discussion summarizes the pro