Measurement and prediction of the ultrafiltration of whey protein
β Scribed by M. Davey; K. Landman; J. M. Perera; G. W. Stevens; N. D. Lawrence; M. Iyer
- Publisher
- American Institute of Chemical Engineers
- Year
- 2004
- Tongue
- English
- Weight
- 114 KB
- Volume
- 50
- Category
- Article
- ISSN
- 0001-1541
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
Measurement errors can have dramatic impact on the outcome of empirical analysis. In this article we quantify the eects that they can have on predictions generated from ARMA processes. Lower and upper bounds are derived for dierences in minimum mean squared prediction errors (MMSE) for forecasts gen
A dye-binding procedure was developed for the analysis of protein attached to the membrane, with bound and adsorbed forms of attachment being distinguished. The relationship between modification procedure and protein attachment was explored and related to flux, streaming potential, and rejection wit
The total sulphur dioxide (SO,) concentration of beers decreases during storage, essentially following first-order kinetics. Beers differ in the rate at which they lose SO,. Half-lives for total SO, loss in 22 commercial beers stored at 25Β°C ranged from 37.7 days to more than 1000 days. The rate of