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Matrix-assisted Laser Desorption/Ionization Mass Spectrometry: a Valid Analytical Tool in the Dairy Industry

✍ Scribed by Silvia Catinella; Costante Pinelli; Evaristo Dallaturca; Pietro Traldi


Publisher
John Wiley and Sons
Year
1996
Tongue
English
Weight
335 KB
Volume
10
Category
Article
ISSN
0951-4198

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✦ Synopsis


Matrix

-assisted laser desorptionhonization mass spectrometry has been employed to analyse the protein content of milk samples obtained with different pasteurization and sterilization methods. The data obtained indicate that the technique can be employed as a valid analytical tool in the dairy industry, allowing the monitoring of the functioning of the treatment plant in terms of physical parameters.


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