✦ LIBER ✦

Mathematical modeling to investigate temperature effect on kinetic parameters of ethanol fermentation

✍ Scribed by Muenduen Phisalaphong; Nuttapan Srirattana; Wiwut Tanthapanichakoon

Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 400 KB
Volume: 28
Category: Article
ISSN: 1369-703X
DOI: 10.1016/j.bej.2005.08.039

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of inoculum size on ethanol inhi

Effects of inoculum size on ethanol inhibition modeling and other fermentation parameters

✍ J. L. Vega; A. R. Navarro; E. C. Clausen; J. L. Gaddy 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 480 KB 👁 2 views

Kinetics and modeling of temperature eff

Kinetics and modeling of temperature effects on batch xanthan gum fermentation

✍ Chin-Hang Shu; Shang-Tian Yang 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 605 KB

Simultaneous saccharification and co-fer

Simultaneous saccharification and co-fermentation of paper sludge to ethanol by Saccharomyces cerevisiae RWB222—Part I: Kinetic modeling and parameters

✍ Jiayi Zhang; Xiongjun Shao; Oliver V. Townsend; Lee R. Lynd 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 568 KB

## Abstract A kinetic model was developed to predict batch simultaneous saccharification and co‐fermentation (SSCF) of paper sludge by the xylose‐utilizing yeast __Saccharomyces cerevisiae__ RWB222 and the commercial cellulase preparation Spezyme CP. The model accounts for cellulose and xylan enzym

Modeling the effects of assimilable nitr

Modeling the effects of assimilable nitrogen and temperature on fermentation kinetics in enological conditions

✍ S. Malherbe; V. Fromion; N. Hilgert; J.-M. Sablayrolles 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 726 KB

The effect of pH on kinetic and yield pa

The effect of pH on kinetic and yield parameters during the ethanolic fermentation of D-xylose with Pachysolen tannophilus

✍ V. Bravo; F. Camacho; S. Sánchez; E. Castro Jaén 📂 Article 📅 1993 🏛 Springer 🌐 English ⚖ 581 KB

We have studied the ethanolic fermentation of D-xylose g ethanol with Pachysolen tannophilus in batch cultures. We propose a model

The effect of temperature, pH, and initi

The effect of temperature, pH, and initial glucose concentration on the kinetics of ethanol production by Zymomonas mobilis in batch fermentation

✍ Franklin G. King; Muhammad A. Hossain 📂 Article 📅 1982 🏛 Springer Netherlands 🌐 English ⚖ 302 KB

Zymomonas mobilis, strain ATCC 10988, was used to evaluate the effects of pH (5.0 to 8.0), temperature (30°C to 40°C), and initial glucose concentration(75 g/C to 150 g/6) on the kinetics of ethanol production from glucose using batch fermentation. Specific ethanol production rate was maximum and ne