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Effects of inoculum size on ethanol inhibition modeling and other fermentation parameters

✍ Scribed by J. L. Vega; A. R. Navarro; E. C. Clausen; J. L. Gaddy


Publisher
John Wiley and Sons
Year
1987
Tongue
English
Weight
480 KB
Volume
29
Category
Article
ISSN
0006-3592

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## Abstract Taking continuous ethanol fermentation with the self‐flocculating yeast SPSC01 under very high concentration conditions as an example, the fermentation performance of the yeast flocs and their metabolic flux distribution were investigated by controlling their average sizes at 100, 200,