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Mass transfer of long chain fatty acids through liquid–liquid interface stabilized by porous membrane

✍ Scribed by N.M. Kocherginsky; A.B. Grishchenko

Book ID: 114396630
Publisher: Elsevier Science
Year: 2000
Tongue: English
Weight: 266 KB
Volume: 20
Category: Article
ISSN: 1383-5866
DOI: 10.1016/s1383-5866(00)00111-8

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