Identification of very long chain fatty acids from sugar cane wax by atmospheric pressure chemical ionization liquid chromatography–mass spectroscopy

Identification of very long chain unsatu

Identification of very long chain unsaturated fatty acids from Ximenia oil by atmospheric pressure chemical ionization liquid chromatography–mass spectroscopy

✍ Tomáš Řezanka; Karel Sigler 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 281 KB

Identification of very long chain fatty

Identification of very long chain fatty acids by atmospheric pressure chemical ionization liquid chromatography-mass spectroscopy from green alga Chlorella kessleri

✍ Tomáš Rězanka 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 384 KB

## Abstract A method is described for the enrichment of very long chain fatty acids (VLCFAs) from total fatty acids of heterotrophically cultivated green freshwater alga __Chlorella kessleri__ and their identification as picolinyl esters by means of liquid chromatography‐mass spectrometry with atmo

Analysis of very long chain polyunsatura

Analysis of very long chain polyunsaturated fatty acids using high-performance liquid chromatography – atmospheric pressure chemical ionization mass spectrometry

✍ Tomáš Řezanka 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 154 KB

Identification of Long-Chain Unsaturated

Identification of Long-Chain Unsaturated Fatty Acids in Deep-Sea Fish Oil by Liquid Chromatography/Mass Spectrometry/Atmospheric Pressure Chemical Ionization

✍ Yang-Jun Ding; Xian-En Zhao; Fang Zhu; You-Rui Suo; Yu-Lin Li; Gui-Chen Chen; Ji 📂 Article 📅 2007 🏛 Elsevier Science 🌐 Chinese ⚖ 333 KB

Comparison of the Structures of Triacylg

Comparison of the Structures of Triacylglycerols from Native and Transgenic Medium-Chain Fatty Acid-Enriched Rape Seed Oil by Liquid Chromatography–Atmospheric Pressure Chemical Ionization Ion-Trap Mass Spectrometry (LC–APCI-ITMS)

✍ Christopher Beermann; Nadine Winterling; Angelika Green; Michael Möbius; Joachim 📂 Article 📅 2007 🏛 Springer-Verlag 🌐 English ⚖ 297 KB

Comparison of the Structures of Triacylg

Comparison of the Structures of Triacylglycerols from Native and Transgenic Medium-Chain Fatty Acid-Enriched Rape Seed Oil by Liquid Chromatography–Atmospheric Pressure Chemical Ionization Ion-Trap Mass Spectrometry (LC–APCI-ITMS)

✍ Christopher Beermann; Nadine Winterling; Angelika Green; Michael Möbius; Joachim 📂 Article 📅 2007 🏛 Springer-Verlag 🌐 English ⚖ 129 KB