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Mapping Lipid Oxidation in Chicken Meat by Multispectral Imaging of Autofluorescence

✍ Scribed by Wold, J. P.; Kvaal, K.

No coin nor oath required. For personal study only.

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✍ S.F. O'Keefe; F.G. Proudfoot; R.G. Ackman 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 948 KB