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Nondestructive Assessment of Lipid Oxidation in Minced Poultry Meat by Autofluorescence Spectroscopy

✍ Scribed by J.P. Wold; M. Mielnik

Book ID: 108823011
Publisher: Institute of Food Technologists
Year: 2000
Tongue: English
Weight: 192 KB
Volume: 65
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2000.tb15961.x

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