✦ LIBER ✦
Front Face Fluorescence Spectroscopy—A Rapid Method to Detect Early Lipid Oxidation in Freeze Stored Minced Turkey Meat
✍ Scribed by Annette Veberg; Elisabeth Olsen; Gjermund Vogt; Maria Mielnik; Asgeir Nikolai Nilsen; Jens Petter Wold
- Book ID
- 111404846
- Publisher
- Institute of Food Technologists
- Year
- 2006
- Tongue
- English
- Weight
- 728 KB
- Volume
- 71
- Category
- Article
- ISSN
- 0022-1147
No coin nor oath required. For personal study only.