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Lipid and Cholesterol Oxidation in Chicken Meat Are Inhibited by Sage but Not by Garlic

✍ Scribed by Lilian Regina Barros Mariutti; Gislaine Chrystina Nogueira; Neura Bragagnolo

Book ID: 111406998
Publisher: Institute of Food Technologists
Year: 2011
Tongue: English
Weight: 199 KB
Volume: 76
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2011.02274.x

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