Inhibition of lipid oxidation in long-term frozen stored chicken meat by dietary oregano essential oil and α-tocopheryl acetate supplementation

✍ Scribed by N.A. Botsoglou; D.J. Fletouris; P. Florou-Paneri; E. Christaki; A.B. Spais

• Book ID: 117672203
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 157 KB
• Volume: 36
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/s0963-9969(02)00095-9