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Manufacture of Spanish hard cheeses from CO2-treated milk

✍ Scribed by Patricia Ruas-Madiedo; Leocadio Alonso; Teresa Delgado; Juan Carlos Bada-Gancedo; Clara G de los Reyes-Gavilán

Book ID: 117672175
Publisher: Elsevier Science
Year: 2002
Tongue: English
Weight: 249 KB
Volume: 35
Category: Article
ISSN: 0963-9969
DOI: 10.1016/s0963-9969(01)00205-8

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