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Manufacture of Colby and Brick Cheeses from Ultrafiltered Milk

โœ Scribed by Bush, C.S.; Caroutte, C.A.; Amundson, C.H.; Olson, N.F.


Book ID
122913025
Publisher
American Dairy Science Association
Year
1983
Tongue
English
Weight
494 KB
Volume
66
Category
Article
ISSN
0022-0302

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Manufactore of Ras cheese from ultrafilt
โœ Mohamed, A. A. ๐Ÿ“‚ Article ๐Ÿ“… 1987 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 255 KB

Whole cow's milk was ultrafiltered (conc. Factor 5), sodium and calcium caseinate were added to the milk retentate at the rate of 0.5 and 0.75% (w/w) of the milk. Ras cheese was made from milk retentate supplemented with different levels of caseinate salts, as well as unsupplemented retentates, and