Effect of Modified Manufacturing Parameters on the Quality of Cheddar Cheese made from Ultrafiltered (UF) Milk

✍ Scribed by S.K. SHARMA; L.K. FERRIER; A.R. HILL

• Book ID: 108813996
• Publisher: Institute of Food Technologists
• Year: 1989
• Tongue: English
• Weight: 704 KB
• Volume: 54
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1989.tb04655.x