𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Manufacture of Cheddar cheese from high-pressure-treated whole milk

✍ Scribed by Daniela D. Voigt; John A. Donaghy; Margaret F. Patterson; Sebastian Stephan; Alan L. Kelly


Book ID
116541231
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
580 KB
Volume
11
Category
Article
ISSN
1466-8564

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES