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Ripening Profiles of Goat Cheese Produced from Milk Treated with High Pressure

✍ Scribed by A.J. Trujillo; C. Royo; V. Ferragut; B. Guamis

Book ID: 108821885
Publisher: Institute of Food Technologists
Year: 1999
Tongue: English
Weight: 131 KB
Volume: 64
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1999.tb15922.x

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