✦ LIBER ✦

Mannitol accumulation during fermentation of kimchi

✍ Scribed by Jong Won Yun; Sun Chul Kang; Seung Koo Song

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Aroma-Active Compounds in Kimchi during

✍ Cha, Y. J.; Kim, H.; Cadwallader, K. R. 📂 Article 📅 1998 🏛 American Chemical Society 🌐 English ⚖ 73 KB

Decrease of Pungency in “Radish Kimchi”

✍ MEE REE KIM; HEI SOO RHEE 📂 Article 📅 1993 🏛 Institute of Food Technologists 🌐 English ⚖ 510 KB

Microbial population dynamics and temper

✍ Dongyun Lee; Sunjoo Kim; Jinhee Cho; Jeongho Kim 📂 Article 📅 2008 🏛 The Microbiological Society of Korea 🌐 English ⚖ 254 KB

Fermentation characteristics of tofu wit

✍ Lee, Shin Ho; Kang, Kyoung Myoung 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 429 KB

Metatranscriptome analysis of lactic aci

✍ Young-Do Nam; Ho-Won Chang; Kyoung-Ho Kim; Seong Woon Roh; Jin-Woo Bae 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 1000 KB

Novel multiplex PCR for the detection of

✍ Kye Man Cho; Renukaradhya K. Math; Shah Md. Asraful Islam; Woo Jin Lim; Su Young 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 230 KB