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Aroma-Active Compounds in Kimchi during Fermentation

✍ Scribed by Cha, Y. J.; Kim, H.; Cadwallader, K. R.

Book ID: 127258557
Publisher: American Chemical Society
Year: 1998
Tongue: English
Weight: 73 KB
Volume: 46
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf9706991

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