𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Aroma Compounds in Fermented Sausages of Different Origins

✍ Scribed by Sibylle Schmidt; Ralf G Berger


Book ID
115610320
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
177 KB
Volume
31
Category
Article
ISSN
1096-1127

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES