✦ LIBER ✦
Release of aroma compounds from dry-fermented sausages as affected by antioxidant and saliva addition
✍ Scribed by Mónica Flores; Alicia Olivares
- Publisher
- Springer
- Year
- 2008
- Tongue
- English
- Weight
- 258 KB
- Volume
- 228
- Category
- Article
- ISSN
- 0044-3026
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