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Gas–liquid transfer of aroma compounds during winemaking fermentations

✍ Scribed by J.R. Mouret; S. Morakul; P. Nicolle; V. Athes; J.M. Sablayrolles

Book ID: 119320991
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 512 KB
Volume: 49
Category: Article
ISSN: 1096-1127
DOI: 10.1016/j.lwt.2012.04.031

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