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Kinetic analysis and gas–liquid balances of the production of fermentative aromas during winemaking fermentations: Effect of assimilable nitrogen and temperature

✍ Scribed by Mouret, J.R.; Camarasa, C.; Angenieux, M.; Aguera, E.; Perez, M.; Farines, V.; Sablayrolles, J.M.

Book ID: 121810923
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 397 KB
Volume: 62
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2014.02.044

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