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Mangosteen Oil-In-Water Emulsions: Rheology, Creaming, and Microstructural Characteristics during Storage

✍ Scribed by Zarena, A. S.; Bhattacharya, Suvendu; Kadimi, Udaya Sankar

Book ID
118819931
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
673 KB
Volume
5
Category
Article
ISSN
1935-5130

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The creaming and rheology of fine n-tetradecane oil-in-water emulsions at pH 6.8 containing the commercial protein sodium caseinate and the ionic surfactant sodium dodecyl sulfate (SDS) have been studied, and an overview diagram relating surfactant composition and creaming stability has been constru