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Stability and Antimicrobial Activity of Allyl Isothiocyanate during Long-Term Storage in an Oil-in-Water Emulsion

✍ Scribed by Tai-Ti Liu; Tsung-Shi Yang


Book ID
111406395
Publisher
Institute of Food Technologists
Year
2010
Tongue
English
Weight
196 KB
Volume
75
Category
Article
ISSN
0022-1147

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