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Water in oil (w/o) and double (w/o/w) emulsions prepared with spans: microstructure, stability, and rheology

✍ Scribed by Andrés L. Márquez; Gonzalo G. Palazolo; Jorge R. Wagner

Book ID
106068775
Publisher
Springer
Year
2007
Weight
1001 KB
Volume
285
Category
Article
ISSN
0340-255X

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