𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Rheology and microstructure of gluten and soya-based o/w emulsions

✍ Scribed by Carlos Bengoechea; Felipe Cordobés; Antonio Guerrero

Book ID
106070631
Publisher
Springer-Verlag
Year
2006
Tongue
English
Weight
389 KB
Volume
46
Category
Article
ISSN
0035-4511

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Evolution of the microstructure and rheo
Evolution of the microstructure and rheology of O/W emulsions during the emulsification process
✍ M. Carmen Sánchez; Manuel Berjano; Antonio Guerrero; Edmundo Brito; Crispulo Gal 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 664 KB

## Abstract This paper deals with the influence that the processing variables and the nature of the low‐molecular‐weight emulsifier used exert on the evolution of the droplet size distributions and linear viscoelasticity functions of concentrated oil‐in‐water emulsions during the emulsification pro