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Mango peel powder: A potential source of antioxidant and dietary fiber in macaroni preparations

✍ Scribed by C.M. Ajila; M. Aalami; K. Leelavathi; U.J.S. Prasada Rao

Book ID: 116541165
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 321 KB
Volume: 11
Category: Article
ISSN: 1466-8564
DOI: 10.1016/j.ifset.2009.10.004

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