✦ LIBER ✦
Improvement of dietary fiber content and antioxidant properties in soft dough biscuits with the incorporation of mango peel powder
✍ Scribed by C.M. Ajila; K. Leelavathi; U.J.S. Prasada Rao
- Book ID
- 113697923
- Publisher
- Elsevier Science
- Year
- 2008
- Tongue
- English
- Weight
- 258 KB
- Volume
- 48
- Category
- Article
- ISSN
- 0733-5210
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