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Maltotriose transport and utilization in Baker’s and Brewer’s yeast

✍ Scribed by D. Michaljaničová; J. Hoadň; A. Kotyk

Book ID: 112923772
Publisher: Springer Netherlands
Year: 1982
Tongue: English
Weight: 295 KB
Volume: 27
Category: Article
ISSN: 0015-5632
DOI: 10.1007/bf02877119

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