Straight-chain C13-C18 fatty acids, added together with aspartic acid to a biotin-free medium, are capable of promoting the growth of baker's yeast under aerobic conditions. The effect of biotin is compensated by oleic acid and palmitoleic acid, and the influence of elaidic acid, like that of steari
Isolation of the inorganic pyrophosphatase from brewer's yeast and studies on the localization of this enzyme in brewer's and baker's yeast
β Scribed by V.N. Kasho; S.M. Avaeva
- Publisher
- Elsevier Science
- Year
- 1978
- Tongue
- English
- Weight
- 501 KB
- Volume
- 9
- Category
- Article
- ISSN
- 0020-711X
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