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Transport of ethanol in baker’s yeast

✍ Scribed by A. Kotyk; A. Alonso


Book ID
112937924
Publisher
Springer Netherlands
Year
1985
Tongue
English
Weight
120 KB
Volume
30
Category
Article
ISSN
0015-5632

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Growth characteristics of bakers' yeast
✍ Kowda M. Wasungu; Ronald E. Simard 📂 Article 📅 1982 🏛 John Wiley and Sons 🌐 English ⚖ 404 KB 👁 2 views

## Abstract The influence of temperature (15° −40°C) and pH (2.5–6.0) on the continuous growth of bakers' yeast (__Saccharomyces cerevisiae__) at steady state in 1% ethanol was investigated. Optimal temperature and pH were 30°C and 4.5, respectively. The short‐term effect of ethanol concentration (