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The ADP and phosphate control of ethanol oxidation in Baker's yeast

โœ Scribed by P.K. Maitra; R.W. Estabrook

Book ID
118847837
Publisher
Elsevier Science
Year
1962
Tongue
English
Weight
271 KB
Volume
9
Category
Article
ISSN
0006-291X

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Application of fuzzy reasoning to contro
Application of fuzzy reasoning to control of glucose and ethanol concentrations in baker's yeast culture
โœ Yong Soo Park; Zhong Ping Shi; Sumihisa Shiba; Cayuela Chantal; Shinji Iijima; T ๐Ÿ“‚ Article ๐Ÿ“… 1993 ๐Ÿ› Springer ๐ŸŒ English โš– 683 KB

Fuzzy reasoning was applied to control both ethanol and glucose concentrations in fed-batch cultures of baker's yeast. This fuzzy controller consisted of three membership functions (concentrations of dissolved oxygen (DO), ethanol and glucose) and 18 production rules. Fuzzy inference was carried out