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Fermentation of maltotriose by brewer's and baker's yeasts

✍ Scribed by John Londesborough

Book ID: 110323484
Publisher: Springer Netherlands
Year: 2001
Tongue: English
Weight: 95 KB
Volume: 23
Category: Article
ISSN: 0141-5492
DOI: 10.1023/a:1013722711620

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