✦ LIBER ✦

Making Safe Food || The Hazard Analysis Critical Control Point system and its implementation

✍ Scribed by Harrigan, W.F.

Book ID: 120640904
Publisher: Elsevier
Year: 1991
Weight: 843 KB
Category: Article
ISBN: 0123260450
DOI: 10.1016/B978-0-12-326045-1.50020-5

No coin nor oath required. For personal study only.

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