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LYSINOALANINE DETERMINATION IN PROTEINS USING HIGH-PRESSURE LIQUID CHROMATOGRAPHY

✍ Scribed by J. C. WOOD-RETHWILL; J. J. WARTHESEN

Book ID: 108804579
Publisher: Institute of Food Technologists
Year: 1980
Tongue: English
Weight: 553 KB
Volume: 45
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1980.tb07579.x

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