✦ LIBER ✦

Low Moisture Mozzarella Cheese from Whole Milk Retentates of Ultrafiltration

✍ Scribed by Fernandez, A.; Kosikowski, F.V.

Book ID: 123259860
Publisher: American Dairy Science Association
Year: 1986
Tongue: English
Weight: 481 KB
Volume: 69
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(86)80630-0

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