Vatless Manufacturing of Low-Moisture Part-Skim Mozzarella Cheese from Highly Concentrated Skim Milk Microfiltration Retentates

✍ Scribed by A.V. Ardisson-Korat; S.S.H. Rizvi

• Book ID: 117976285
• Publisher: American Dairy Science Association
• Year: 2004
• Tongue: English
• Weight: 609 KB
• Volume: 87
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.s0022-0302(04)73498-0