✦ LIBER ✦

Proteolysis and Rheology of Low Fat and Full Fat Mozzarella Cheeses Prepared from Homogenized Milk

✍ Scribed by Tunick, Michael H.; Malin, Edyth L.; Smith, Philip W.; Shieh, James J.; Sullivan, Brien C.; Mackey, Kevin L.; Holsinger, V.H.

No coin nor oath required. For personal study only.

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