✦ LIBER ✦
Hot Brine Stretching and Molding of Low Moisture Mozzarella Cheese Made from Retentate-Supplemented Milks
✍ Scribed by Fernandez, A.; Kosikowski, F.V.
- Book ID
- 121948402
- Publisher
- American Dairy Science Association
- Year
- 1986
- Tongue
- English
- Weight
- 435 KB
- Volume
- 69
- Category
- Article
- ISSN
- 0022-0302
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