✦ LIBER ✦

LOSS OF GREEN COLOR OF REFRIGERATED AND NONREFRIGERATED SOUTHERN PEAS

✍ Scribed by W. C. HURST; G. A. SCHULER

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Degradation Kinetics of Green Color and

✍ J.A. STEET; C.H. TONG 📂 Article 📅 1996 🏛 Institute of Food Technologists 🌐 English ⚖ 145 KB

THE LOSS OF CHLOROPHYLL IN GREEN PEAS DU

✍ A. C. WAGENKNECHT; FRANK A. LEE; FRANK P. BOYLE 📂 Article 📅 1952 🏛 Institute of Food Technologists 🌐 English ⚖ 573 KB

Changes in Color and other Characteristi

✍ E. C. GROESCHEL; A. I. NELSON; M. P. STEINBERG 📂 Article 📅 1966 🏛 Institute of Food Technologists 🌐 English ⚖ 750 KB

Quantification of Color Change Resulting

✍ Steet, Joyce A.; Tong, Chao-Hsiang 📂 Article 📅 1996 🏛 American Chemical Society 🌐 English ⚖ 186 KB

A Kinetic Study of the Loss of Vitamin C

✍ M. A. RAO; C. Y. LEE; J. KATZ; H. J. COOLEY 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 252 KB

Changes of ascorbic acid and surface col

✍ R.L. Garrote; E.R. Silva; R.A. Bertone; R.D. Roa 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 192 KB