✦ LIBER ✦
Changes of ascorbic acid and surface color of green peas sterilized in cans subjected to end-over-end agitation
✍ Scribed by R.L. Garrote; E.R. Silva; R.A. Bertone; R.D. Roa
- Book ID
- 108171014
- Publisher
- Elsevier Science
- Year
- 2006
- Tongue
- English
- Weight
- 192 KB
- Volume
- 73
- Category
- Article
- ISSN
- 0260-8774
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