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Degradation Kinetics of Green Color and Chlorophylls in Peas by Colorimetry and HPLC

✍ Scribed by J.A. STEET; C.H. TONG

Book ID: 108820877
Publisher: Institute of Food Technologists
Year: 1996
Tongue: English
Weight: 145 KB
Volume: 61
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1996.tb10903.x

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