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Loss of Amino Acids and Water Soluble Vitamins During Potato Processing

โœ Scribed by JOHN F. SULLIVAN; MICHAEL F. KOZEMPEL; MARY J. EGOVILLE; EUGENE A. TALLEY


Book ID
108810812
Publisher
Institute of Food Technologists
Year
1985
Tongue
English
Weight
641 KB
Volume
50
Category
Article
ISSN
0022-1147

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