Retention of Some Water-Soluble Vitamins During Home Preparation of Commercially Frozen Potato Products

✍ Scribed by JORG AUGUSTIN; GAIL I. MAROUSEK; W. E. ARTZ; B. G. SWANSON

• Book ID: 108804858
• Publisher: Institute of Food Technologists
• Year: 1981
• Tongue: English
• Weight: 424 KB
• Volume: 46
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1981.tb04466.x