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AMINO ACID LOSSES IN TURNIP GREENS (Brassica rapa L.) DURING HANDLING AND PROCESSING

โœ Scribed by F. I. MEREDITH; M. H. GASKINS; G. G. DULL

Book ID
108800678
Publisher
Institute of Food Technologists
Year
1974
Tongue
English
Weight
290 KB
Volume
39
Category
Article
ISSN
0022-1147

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