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Long-term feeding of vegetable oils to Senegalese sole until market size: Effects on growth and flesh quality. Recovery of fatty acid profiles by a fish oil finishing diet

✍ Scribed by Reis, Bruno; Cabral, Eduarda M.; Fernandes, Telmo J.R.; Castro-Cunha, Manuela; Oliveira, Maria Beatriz P.P.; Cunha, Luís M.; Valente, Luísa M.P.

Book ID: 127163781
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 382 KB
Volume: 434
Category: Article
ISSN: 0044-8486
DOI: 10.1016/j.aquaculture.2014.09.002

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