✦ LIBER ✦

Locust bean gum: Processing, properties and food applications—A review

✍ Scribed by Barak, Sheweta; Mudgil, Deepak

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Guar gum: processing, properties and foo

✍ Deepak Mudgil, Sheweta Barak… 📂 Article 📅 2011 🏛 Springer-Verlag 🌐 English ⚖ 292 KB

Rheological Properties of High-Methoxyl

✍ J.A. LOPES DA SILVA; M.P. GONÇALVES; M.A. RAO 📂 Article 📅 1992 🏛 Institute of Food Technologists 🌐 English ⚖ 859 KB

MECHANICAL PROPERTIES OF WEAK LOCUST BEA

✍ A. ZEIRA; A. NUSSINOVITCH 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 552 KB

A comparison of the rheological behaviou

✍ M.Samil Kök; SandraE Hill; JohnR Mitchell 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 196 KB

Synergistic effects between κ-carrageena

✍ Joana T. Martins; Miguel A. Cerqueira; Ana I. Bourbon; Ana C. Pinheiro; Bartolom 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 961 KB

Influence of locust bean gum/λ-carrageen

✍ M.M Camacho; N Martı́nez-Navarrete; A Chiralt 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 210 KB