✦ LIBER ✦
Synergistic effects between κ-carrageenan and locust bean gum on physicochemical properties of edible films made thereof
✍ Scribed by Joana T. Martins; Miguel A. Cerqueira; Ana I. Bourbon; Ana C. Pinheiro; Bartolomeu W.S. Souza; António A. Vicente
- Book ID
- 113628225
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 961 KB
- Volume
- 29
- Category
- Article
- ISSN
- 0268-005X
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